Classic Menu
Enjoy a menu filled with our classic dishes, freshly prepared by our head chef and brigade.
To Book Call: 01590 672517
Classic MenuSTARTERSBREAD AND OLIVES - 7fresh homemade bread SOUP OF THE DAY - 7fresh homemade bread TWICE BAKED CHEESE SOUFFLÉ - 9(please allow 15 minutes cooking time) TIGER PRAWN TEMPURA AND SALT AND PEPPER SQUID - 8.5with a sweet chilli sauce DUCK SPRING ROLLS - 8.5with a vegetable stir fry and a sesame soy sauce WILD MUSHROOMS - 8with cream on a toasted brioche HOMEMADE FISH CAKE - 8with a poached egg and hollandaise sauce MAIN COURSESFISH OF THE DAY - 19.5a duo of fish seabass and tiger prawns with crushed new potatoes, seasonal vegetables and a caper butter PIE OF THE DAY - 16.5with mashed potatoes, seasoned vegetables and gravy MUSHROOM RISOTTO - 16with poached egg, rocket, parmesan and truffle oil FISH AND CHIPS - 16with garden peas, lemon, tartare sauce and home made chunky chips CHICKEN SUPREME - 16stuffed with mozzarella and spinach wrapped in pancetta with dauphinoise potatoes, season vegetables and a mushroom sauce FERRYMAN BEEF BURGER - 16with home made chunky chips, baby gem, tomatoes, onions, gherkins and coleslaw THE FERRYMAN INSIDE OUT BURGER - 18topped with bacon and cheese with homemade chunky chips, baby gem, tomatoes, gherkins and with your choice of cheddar or blue cheese cooked inside the burger (please allow 25 minutes cooking time) SOUTHERN FRIED CHICKEN BURGER - 15with chunky chips, baby gem, tomatoes, gherkins and coleslaw 10oz RIBEYE STEAK - 26.5with chunky chips served with a portabella mushroom, tomatoes on a vine and a mixed leaf salad SAUSAGE AND MASH - 16with sugar snaps and gravy DESSERTSCHEESE BOARD - 12local and French cheeses with chutney, grapes and celery WHITE CHOCOLATE CHEESE CAKE - 8.5with raspberries CHOCOLATE BROWNIE - 8with chocolate sauce and vanilla ice cream STICKY TOFFEE PUDDING - 8.5with a toffee sauce and vanilla ice cream A SELECTION OF ICE CREAMS AND SORBETS£2.50 per scoop CREME BRULEE - 8 |