Classic Menu

STARTERS

BREAD AND OLIVES - 7  

fresh homemade bread

SOUP OF THE DAY - 7  

fresh homemade bread

TWICE BAKED CHEESE SOUFFLÉ - 9  

(please allow 15 minutes cooking time)

TIGER PRAWN TEMPURA AND SALT AND PEPPER SQUID - 8.5  

with a sweet chilli sauce

DUCK SPRING ROLLS - 8.5  

with a vegetable stir fry and a sesame soy sauce

WILD MUSHROOMS - 8  

with cream on a toasted brioche

HOMEMADE FISH CAKE - 8  

with a poached egg and hollandaise sauce

MAIN COURSES

FISH OF THE DAY - 19.5  

a duo of fish seabass and tiger prawns with crushed new potatoes, seasonal vegetables and a caper butter

PIE OF THE DAY - 16.5  

with mashed potatoes, seasoned vegetables and gravy

MUSHROOM RISOTTO - 16  

with poached egg, rocket, parmesan and truffle oil

FISH AND CHIPS - 16  

with garden peas, lemon, tartare sauce and home made chunky chips

CHICKEN SUPREME - 16  

stuffed with mozzarella and spinach wrapped in pancetta with dauphinoise potatoes, season vegetables and a mushroom sauce

FERRYMAN BEEF BURGER - 16  

with home made chunky chips, baby gem, tomatoes, onions, gherkins and coleslaw

THE FERRYMAN INSIDE OUT BURGER - 18  

topped with bacon and cheese with homemade chunky chips, baby gem, tomatoes, gherkins and with your choice of cheddar or blue cheese cooked inside the burger (please allow 25 minutes cooking time)

SOUTHERN FRIED CHICKEN BURGER - 15  

with chunky chips, baby gem, tomatoes, gherkins and coleslaw

10oz RIBEYE STEAK - 26.5  

with chunky chips served with a portabella mushroom, tomatoes on a vine and a mixed leaf salad

SAUSAGE AND MASH - 16  

with sugar snaps and gravy

DESSERTS

CHEESE BOARD - 12  

local and French cheeses with chutney, grapes and celery

WHITE CHOCOLATE CHEESE CAKE - 8.5  

with raspberries

CHOCOLATE BROWNIE - 8  

with chocolate sauce and vanilla ice cream

STICKY TOFFEE PUDDING - 8.5  

with a toffee sauce and vanilla ice cream

A SELECTION OF ICE CREAMS AND SORBETS  

£2.50 per scoop

CREME BRULEE - 8